JetBoil Personal Cooking System

Rating: 4.75 / 5

Pros:
Simple, durable, compact and light-weight, easy to maintain, fast, boils enough water to make food for two, fold-up stabilizer base fits in the pot with burner and fuel for transit

Cons:
Dependence on canister fuels, a little top heavy when full (buy the fold-up base to fix this), just barely does not fit in pouches/pockets designed for a 1-liter Nalgene bottle, danger of burns from boiling water-volcano if you leave it running too long

The Bottom Line:
This is an excellent, efficient, light-weight stove that would compliment anyone’s backpacking rig well. It would also be useful in emergency kits or in the trunk of the car with a couple single-serving Mountain House dinners and a bottle of water.

Using the JetBoil is simple enough, I almost think it came with a manual just for the CYA warnings. The JetBoil really is a no brainer. Unfortunately, I was unable to find any JetBoil-branded mini canisters along the remote route we took for our last trip, so I had to settle for a full-size Coleman canister. I’ll have to take their word for the whole “2 cups in 2 minutes” thing, as I was distracted by something and came back at around 3 minutes to find my water violently boiling and the pot difficult to approach. Suffice to say it works very well, but don’t let it run too long or you might need a glove to get through the molten rainstorm to shut it off…

The JetBoil does not fit!BurnerDinnerThe Burner AssemblyCooking DinnerBoiling WaterDinner

As I have read in reviews elsewhere, the completed assembly is a bit top heavy, especially with water in the cup. Caution around the stove, and perhaps even one of those stabilizing stands they sell separately would be a good idea. We had no problems on this outing, but I could see this being more difficult at a poorer campsite.

For some reason, when ordering the JetBoils it didn’t occur to me how easy it would be to simply boil a few cups of water and pour the boiling water into single-serving food containers. As a result, we purchased two of the stoves when one stove is quite sufficient for two people. I generally have the food packed this way anyhow so we can grab whatever meal we feel like. Of course, if you’re using individually packaged food you also have this option. If you intend, as I originally did, to finish preparing and serve your food in the JetBoil itself you will probably want one per person (or at least an optional extra cup/pot per person). Our second, unused JetBoil will be for sale shortly… :grin:

The Bad

My only real quarrel with the unit is that a JetBoil stove will not fit “anywhere a 1L Nalgene will” as commonly advertised. Be forewarned: it will not fit in the 5.11 Bottle Carrier, the Maxpedition 10×4 Bottle Holder, the Nalgene pockets of any of the Maxpedition cases and Versipacks or even in the expanding Maxpedition Mini-RolyPoly. Maxpedition does make a 12×5 Bottle pouch it will fit in, however.

The JetBoil does not fit!

Hydrox!

Hydrox

The best creme-filled chocolate sandwich cookie ever is back for a short while to celebrate it’s 100th anniversary. :grin:

IMG_9614IMG_9615IMG_9616IMG_9617IMG_9619IMG_9620IMG_9624IMG_9625IMG_9626The Anniversary Website

Sake Gekkeikan

Found these neat little travel-sakes at Albertson’s today for $2 each. They are single-serving in heatable (or microwaveable) glass containers, include a little sake cup and taste great warm or cold.

Sake GekkeikanSake Gekkeikan

There is one time of year…

…where I make an exception to my “no latte” rule, and that is autumn, and the latte is pumpkin spice.

Kellog’s Smart Start

It’s like Frosted Flakes for adults. :bigok:

16 dollars for a cheese plate?

We stopped by the bar at Disney’s Grand Californian for a few drinks tonight, and I had the munchies. With an extremely limited selection (and lack of simple bread) I ordered the cheese plate. I was suspicious they were joking when the above was brought out and set on our table. The waitress, however, reassured us that this was, in fact, their 16 dollar plate of fancy cheeses. For fear of a similar size oddity, I passed on the 25 dollar glass of wine they recommended to enhance our cheese-tasting experience.

I suppose it was worth the 16 bucks for the experience and the post, so I’ll just call this the 16-dollar-blog-post. :lmao:

No Comments »February 14th, 2007, 11:06 hours

the Golden Monkey

It’s about time the recipe for this one made it to the public, so without further adoo, the Golden Monkey:

You will need:
2oz. Malibu Rum (or Coconut Parrot Bay)
2oz. Apple Pucker
1oz. Vodka
1oz. Triple Sec
4oz. Orange Juice

Fill chilled shaker with crushed ice, add all ingredients and shake vigorously. Pour into shot glasses. Too harsh? Add a little more OJ (not too much).

Origins of the Golden Monkey more »

Miss ya mom, hope all is going well in FL.

No Comments »January 19th, 2007, 19:31 hours

SCORE!!!

After a long day of house-hunting, Dani and I stumbled upon an unusually quiet Albertson’s and did a little shopping. Lo and behold, the previously elusive cases of Fuze were there – a rare site for some time now. I would have had all 10 cases if Dani hadn’t noticed what I was doing, I’ll keep my mouth shut next time. Oh well, as it sits I’ve enough here for a couple weeks… and I saved $50 doing it. :D